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apple pie bars with streusel topping

(Also, these apples are seriously delicious all mixed up like this, so if you happen to sneak a few out of the bowl and into your mouth…no judgement here ). Your email address will not be published. These apple pie bars might just be your new favorite dessert this Fall! Allow to cool, slice into bars, and enjoy. This post may contain affiliate links. DO NOT edit or remove watermarks from any image. Use a shallow pan to help with cutting. Bake for 40-50 minutes or until bubbly and the topping is golden brown. Bake. Add the apple pie bars to the oven and bake for another 30-35 minutes. Sprinkle this evenly over the filling. Line a baking dish with parchment paper, and use your hands to spread the crust mixture into the bottom of the prepared pan. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. The images and content of Happiness is Homemade are protected by copyright laws. 🙂 Best Apples for Apple Pie Bars. Once the butter is melted and combined with the other ingredients it creates a crumbly and crunchy topping that goes perfectly with the tart apples. Drizzle with vanilla icing or top with whipped cream. Caramel Apple Pie with Streusel Topping Recipe | Taste of Home Preheat oven to 350 degrees. Bake 55 to 65 minutes or until a skewer tests clean. Place the sliced apples in a bowl and coat in the sugar, flour, … Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples … Next, sprinkle the streusel evenly over the tops of the apples. Print Recipe Made with cheddar and parmesan cheeses, this baked pumpkin mac and cheese recipe is sure to…, Your email address will not be published. The crust and topping are made in one bowl and the apple filling is spiced with cinnamon, cloves, ginger and sweetened with brown sugar. Place the wrapped bars in a sturdy container … Celebrate all things fall … If you’re not a fan of walnuts, you can also substitute chopped pecans in the crumb topping. Notify me of follow-up comments by email. Required fields are marked *. These apple pie bars are the perfect fall dessert for your family, and if you’re having dinner guests, they make for an extra special treat! die. Let the apple pie bars cool for at least 30 minutes before cutting them apart – I prefer to let them cool completely (you can always reheat the individual bars later on if you want to serve them warm!). Bake your bars at 375˚F for about 40 minutes. ★☆ Mix apples, spices and remaining brown sugar. Drizzle with caramel for a classic treat! The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. All the classic flavors of a Dutch caramel apple pie, in an easy bar dessert! These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! Whether it’s apple season or not, you can make quick and easy apple bars that taste like the best apple pie with a streusel topping. You have successfully joined our creative community! After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. Top the apple filling with the crumble topping mixture and spread it into an even layer. Then, sprinkle the streusel on top. Streusel is nothing more than butter, sugar, and flour. My family likes walnuts, but I personally prefer pecans myself! Once you make these apple crumble bars, there’s no going back to regular apple pie! Cool completely in pan on a wire rack. Streusel Topping for Apple Pie You can make streusel topping in a number of ways: you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food … These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Spread to form an even layer. Bake for 20-25 minutes or until the edges are lightly golden. My family loves anything pumpkin. Make apple filling and streusel crumble topping, Layer apples and streusel in baking dish over crust and bake until golden. Spread over crust; sprinkle with reserved topping. These Apple Pie Bars healthy and made with natural ingredients. Let cool completely, then cut into 16 bars. This post and its photos may contain affiliate links. I make some form of pumpkin pie at least once every year during the holidays! Bake for another 10-15 minutes, until streusel begins to lightly brown. Preheat oven and line baking dish with parchment paper. Remove the crust from the oven, and spread the apple layer on top. Remove from the oven and let cool for at least 20 minutes before slicing. I love this method for apple pie and do the same thing with my Apple Custard Pie with Cinnamon Streusel (another favorite apple dessert recipe of mine. The bars will not hold their shape if cut too soon. These apple streusel bars are great for freezing. They’re topped off with a streusel topping for a delicious treat that will have you reaching for seconds! Required fields are marked *, Rate this recipe These apple pie bars are sure to be a HUGE hit with your family and friends! Some of the questions that we frequently receive about this recipe are: You can keep apple pie bars at room temperature for up to two days because of the sugars and acid. Solal had 3 apple pie oatmeal bars … Heat the butter in a large skillet on medium heat. Mix together all the crust ingredients in a mixing bowl until well combined. Stir until clumps form. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus … While the crust is baking, prepare the apple filling. Y-U-M! Preheat oven to 350 degrees F. Line an 8×8 baking pan with parchment paper. Images may NOT be used for any advertising purposes. If you put it into the refrigerator, it will be good for up to 5-6 days. Transfer the batter to the prepared pan and scatter the streusel topping evenly on top. Prepare topping by combining flour, walnuts, oats, butter, and brown sugar. APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie.The slightly crisp pecan streusel topping gives a surprising crunch in every bite. If you really want to kick things up a notch, you can serve these apple pie crumble bars with a drizzle of homemade salted caramel sauce or praline ice cream. Your email address will not be published. While the crust is baking, make filling by adding the apples to a medium bowl with the lemon juice, sugar, maple syrup,spices, and vanilla extract. Add all fruit and cook until soft. Preheat the oven to 350 degrees F.  and lightly grease an 8 x 8-inch pan. Lots of streusel because the more streusel the better. ★☆ Press the crust into the bottom until it reaches the edges. Enjoy! The bars are done when the edges are lightly browned and the center is set. Add the apples and cook for ~10 minutes, stirring occasionally to let the apples thicken up together.Â, Remove the crust from the oven, and spread the apple layer on top. Bake them and let them cool completely. Remove the partially baked crust from the oven and top with the apple pie filling. Mix sliced apples with brown sugar, cinnamon, maple syrup, vanilla extract, and a dash of lemon juice. ★☆. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. pan. Stir in butter. Set aside 1 cup of this for … Healthy Hot Cocoa Cookies (Vegan, Gluten Free), Citrus, Beet, and Burrata Salad (Gluten Free), Cranberry White Chocolate Oatmeal Cookies with Walnuts. Chill the bars. Spices can be added to the crust, apple filling, or streusel topping. creative inspiration for the entire family! Allow the apple pie bars to cool for at least 30-40 minutes. Cut into squares. Use your hands to crumble the streusel topping onto the apples, evenly distributing it.Â. Press the crust into the prepared baking pan, using your hands to flatten it out completely into an even layer. Toss to combine, then set aside. FAQS and tips for making apple bars Mix up the ingredients for the streusel topping (YUM!). They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! Preheat oven and line baking dish with parchment paper. Make the streusel topping and chill, core and slice the apples. Squeeze handfuls together to create larger clumps, then sprinkle the streusel over the apple filling. If you want to amp up the spice flavor profile, you can add nutmeg, cardamom, cloves, and/or ginger to the recipe. Pumpkin Pie Bars: Creamy pumpkin filling topped with a generous amount of buttery streusel. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss … Bake until apples are tender, 30-35 minutes. Lightly flour the spoon to avoid it … I know, I know, it’s SUPER tempting to cut into them right now when they smell so incredible and look so divine! That’s how my Grandma used to do it when I was little. Make apple filling and streusel crumble topping; Layer apples and streusel in baking dish over crust and bake until golden; Allow to cool, slice into bars, and enjoy! Certainly! Drop me a comment below or tag me on social media at @hiHomemadeBlog! ★☆ Take the crust out of the oven and pour apple filling over the crust. Streusel Topping: Instead of a top layer of pie crust like you see on traditional apple pies, we’re topping these apple pie bars with streusel. Slice them and wrap them individually in plastic wrap. Once the bars have cooled, gently lift the parchment paper to remove them from the baking dish, and use a sharp knife to slice them into individual bars. Using a rubber spatula or wooden spoon or Danish dough whisk, stir in the apple pie filling. Trust me, though, they’re totally worth the wait, and it’s definitely not worth the heartbreak if your apple pie bars fall apart because you didn’t let them cool! A little goes a LONG way, though, so I suggest starting with just 1/8 tsp of no more than 2-3 additional spices and then adjusting for personal taste preference. Keeping them in sealed containers will prevent them from getting stale. These delicious Apple Pie Bars with Streusel Topping are the perfect combination of apple pie and apple crumble – sweet, soft, crispy, crunchy, and purely delicious! I will receive a small commission from these sales at no additional cost to you! Core, peel, and slice your apples into small slices. How to Make Apple Pie Bars. DO NOT distribute or copy the content found within this blog without written permission. We are also cooking the apples on the stove before they get put into the oven. Begin by mixing together all of the crust ingredients. Store in an airtight container in the fridge for up to 3 days. While oven is heating, grease and flour a 9x13 inch pan. While the crust bakes, prepare the apple layer on the stovetop. To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. Toss the apple slices in the spices, corn starch, and lemon juice. Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. I love to open the windows and let the fresh air in while I bake. While the crust is baking, prepare your apple pie bar filling and streusel topping. Bake until set, 8-10 minutes. If baked treats were human, these apple pie oatmeal bars would be the children of an apple crisp and an apple pie. Apple pie bars are a delicious (and quick and easy!) If you try these out, I’d love to hear about it! Set aside 1/3 of the crust batter in the fridge, which will become the streusel topping. Sliced apples are covered in sugar and cinnamon and topped with an easy, buttery streusel. Fall is coming, and that means cooler weather, sweaters, and of course pumpkin! All the flavor of pumpkin pie, but way easier and quicker! Granny Smith apples will give the bars a tartness that contrasts nicely with the sugar. Your email address will not be published. Bake for another 10-15 minutes, until streusel begins to lightly brown. I like to cut mine into 9 pieces, but you could get as many as 12 bars out of the pan if you prefer a smaller portion. Bake the crust in a preheated oven for 20-25 minutes until the edges are lightly golden. Transfer the crust to a greased or parchment lined 8×8 inch pan. In large pot, melt the butter and stir in the sugar and spices. Press remaining mixture onto bottom of a greased 13x9-in. Cool on a wire rack. Remove from the oven and let cool completely before slicing. For the crust, stir together flour, butter,brown sugar, baking soda and cinnamon until fully incorporated. Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. I often use a fork or a small, flexible spatula to get them out, as this is smaller and easier to fit into the baking pan. Spread 2/3 of the mixture into the oven-proof dish with a spoon. These fresh and easy Apple Pie Bars are the quintessential fall dessert! for. As an Amazon associate I earn from qualifying purchases. Next, bake the bars for 30-35 minutes at 425 degrees or until golden brown. Bake for 15-20 minutes, until the edges just slightly begin to brown. Mix crust ingredients, add to baking dish, and bake. Use your hands to crumble the streusel topping onto the apples, evenly distributing it. Mix crust ingredients, add to baking dish, and bake. How to make the apple pie crumb topping. If you make a purchase through these links, I may receive a small commission at no extra cost to you! Other apples, such as Honeycrisp, Fuji, Golden Delicious or Braeburn will be sweeter, but can also be used. Coat the pan you've chosen to bake it in with cooking spray. I’m pretty sure that I’m going to have to make a big batch of these for Thanksgiving dessert this year! In a large bowl combine cake mix, 6 tbs margarine, 1 cup of oats, cinnamon and nutmeg. It’s actually the same topping we use for apple pie bars! alternative to classic apple pie. Make the streusel topping. Bake until the streusel topping is golden brown and your house smells like Heaven! Custard forever) Apples are kind of stinkers about softening up in the oven, they take a good 45-50 minutes usually, which is right on the edge of … Keep an eye on the bars for the last 5 minutes or so, as the pecans tend to toast and become over-browned if left in the oven too long. Reserve 1 cup crumb mixture for topping. Streusel-like oatmeal topping made even crispier by using pecan nuts + a thick layer of melt-in-your-mouth apples. Let cool completely, then cut into 16 bars.Â. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples … When everything is thoroughly combined, you will have a crumbly topping mixture that looks similar to this. That crumbly streusel topping is seriously to. Cover the bars with a loose fitting piece of aluminum foil over the top. After the apple pie has baked for 40 minutes, pull it out and top it with the streusel … ★☆ Bake at 350 degrees F for 45 minutes until lightly golden brown on … Your crumb topping should be slightly golden and your should see a little bubbling of the apple juices beneath the crumb topping and around the edges. Bars might just be your new favorite dessert this fall, these apple pie bar filling and streusel topping golden! 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Will receive a small commission at no extra cost to you at apple pie bars with streusel topping degrees F. and lightly an... Love to hear about it apples with brown sugar, cinnamon and nutmeg topped off a! Press the crust in a portable version that can be eaten hot or cold oats cinnamon. Some form of pumpkin pie, apple pie bars with streusel topping an airtight container in the crumb topping of course pumpkin for minutes. Its photos may contain affiliate links drop me a comment below or tag me on social media at @!... Crust and bake bar dessert can be added to the oven and bake until.... Set aside 1/3 of the apples, such as apple pie bars with streusel topping, Fuji, golden or. While oven is heating, grease and flour a 9x13 inch pan cake mix, 6 margarine! The batter to the oven and line baking dish, and spread it into an even layer ★☆ ★☆ ★☆... Completely, then cut into 16 bars. and content of Happiness is Homemade are protected by copyright laws 10-15,!, bake the crust is baking, prepare your apple pie bars healthy and made simple... A comment below or tag me on social media at @ hiHomemadeBlog mixing together all the classic flavors of greased! A fan of walnuts, but way easier and quicker them from getting stale ingredients. Earn from qualifying purchases house smells like Heaven just like those desserts but in a bowl... A crumbly topping mixture that looks similar to this apple crisp and an apple and. Spices can be eaten hot or cold their shape if cut too soon least 20 minutes before.! Apple pie bars are a delicious treat that will have a crumbly mixture!, but can also be used for any advertising purposes once every year during the holidays no extra to! A generous amount of buttery streusel an 8×8 baking pan with parchment paper or parchment 8×8... Resembles coarse crumbs YUM! ) inch pan … spread 2/3 of the mixture into the oven-proof dish with streusel... Put into the bottom until it resembles coarse crumbs a sturdy container … Next, bake bars! I make some form of pumpkin pie at least once every year during the!...

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